Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

BACKGROUND: Worldwide, herbs and spices are much used food flavourings. However, little data exist regarding actual dietary intake of culinary herbs and spices. We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich...

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Detalles Bibliográficos
Autores principales: Carlsen, Monica H, Blomhoff, Rune, Andersen, Lene F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116467/
https://www.ncbi.nlm.nih.gov/pubmed/21575177
http://dx.doi.org/10.1186/1475-2891-10-50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116467/
https://www.ncbi.nlm.nih.gov/pubmed/21575177
http://dx.doi.org/10.1186/1475-2891-10-50

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