Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets

BACKGROUND: Adipocyte volume (fat accumulation) and cell number (adipogenesis) is increased in obese individuals. Our objective was the identification of dietary constituents with inhibitory effects on triglyceride formation during adipogenesis. Therefore an in vitro adipose cell assay in murine C3H...

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Detalles Bibliográficos
Autores principales: Warnke, Ines, Goralczyk, Regina, Fuhrer, Erna, Schwager, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3117678/
https://www.ncbi.nlm.nih.gov/pubmed/21569430
http://dx.doi.org/10.1186/1743-7075-8-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3117678/
https://www.ncbi.nlm.nih.gov/pubmed/21569430
http://dx.doi.org/10.1186/1743-7075-8-30

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