Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

BACKGROUND: There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizabl...

Descripción completa

Detalles Bibliográficos
Autores principales: Halvorsen, Bente Lise, Blomhoff, Rune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CoAction Publishing 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118035/
https://www.ncbi.nlm.nih.gov/pubmed/21691461
http://dx.doi.org/10.3402/fnr.v55i0.5792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118035/
https://www.ncbi.nlm.nih.gov/pubmed/21691461
http://dx.doi.org/10.3402/fnr.v55i0.5792

Ejemplares similares