Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004

OBJECTIVE: The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2–13 years of age (n=7,049) and adol...

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Detalles Bibliográficos
Autores principales: O'Neil, Carol E., Fulgoni, Victor L., Nicklas, Theresa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CoAction Publishing 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118036/
https://www.ncbi.nlm.nih.gov/pubmed/21691462
http://dx.doi.org/10.3402/fnr.v55i0.5794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118036/
https://www.ncbi.nlm.nih.gov/pubmed/21691462
http://dx.doi.org/10.3402/fnr.v55i0.5794

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