Expanding a dynamic flux balance model of yeast fermentation to genome-scale

BACKGROUND: Yeast is considered to be a workhorse of the biotechnology industry for the production of many value-added chemicals, alcoholic beverages and biofuels. Optimization of the fermentation is a challenging task that greatly benefits from dynamic models able to accurately describe and predict...

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Detalles Bibliográficos
Autores principales: Vargas, Felipe A, Pizarro, Francisco, Pérez-Correa, J Ricardo, Agosin, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118138/
https://www.ncbi.nlm.nih.gov/pubmed/21595919
http://dx.doi.org/10.1186/1752-0509-5-75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118138/
https://www.ncbi.nlm.nih.gov/pubmed/21595919
http://dx.doi.org/10.1186/1752-0509-5-75

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