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Expanding a dynamic flux balance model of yeast fermentation to genome-scale
BACKGROUND: Yeast is considered to be a workhorse of the biotechnology industry for the production of many value-added chemicals, alcoholic beverages and biofuels. Optimization of the fermentation is a challenging task that greatly benefits from dynamic models able to accurately describe and predict...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118138/ https://www.ncbi.nlm.nih.gov/pubmed/21595919 http://dx.doi.org/10.1186/1752-0509-5-75 |