Production of β-Glucosidase from a Newly Isolated Aspergillus Species Using Response Surface Methodology

A newly isolated fungus Aspergillus niger SOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was optimized for producing the enzyme in shake f...

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Detalles Bibliográficos
Autores principales: Vaithanomsat, Pilanee, Songpim, Molnapat, Malapant, Taweesiri, Kosugi, Akihiko, Thanapase, Warunee, Mori, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118286/
https://www.ncbi.nlm.nih.gov/pubmed/21716658
http://dx.doi.org/10.1155/2011/949252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118286/
https://www.ncbi.nlm.nih.gov/pubmed/21716658
http://dx.doi.org/10.1155/2011/949252

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