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Production of β-Glucosidase from a Newly Isolated Aspergillus Species Using Response Surface Methodology

A newly isolated fungus Aspergillus niger SOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was optimized for producing the enzyme in shake f...

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Detalles Bibliográficos
Autores principales:	Vaithanomsat, Pilanee, Songpim, Molnapat, Malapant, Taweesiri, Kosugi, Akihiko, Thanapase, Warunee, Mori, Yutaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118286/ https://www.ncbi.nlm.nih.gov/pubmed/21716658 http://dx.doi.org/10.1155/2011/949252

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