Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

BACKGROUND: The purpose of this study was to evaluate the effect of açai fruit pulp on risk factors for metabolic disorders in overweight subjects. The açaí palm (Euterpe oleracea Mart.), which is native to South America, produces a small, black-purple fruit which is edible. The fruit has recently b...

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Detalles Bibliográficos
Autores principales: Udani, Jay K, Singh, Betsy B, Singh, Vijay J, Barrett, Marilyn L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118329/
https://www.ncbi.nlm.nih.gov/pubmed/21569436
http://dx.doi.org/10.1186/1475-2891-10-45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118329/
https://www.ncbi.nlm.nih.gov/pubmed/21569436
http://dx.doi.org/10.1186/1475-2891-10-45

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