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Ochratoxin A in cocoa and chocolate sampled in Canada
In order to determine the levels of ochratoxin A (OTA) in cocoa and cocoa products available in Canada, a previously published analytical method, with minor modifications to the extraction and immunoaffinity clean-up and inclusion of an evaporation step, was initially used (Method I). To improve the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118505/ https://www.ncbi.nlm.nih.gov/pubmed/21623500 http://dx.doi.org/10.1080/19440049.2010.508796 |