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Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study

Acrylamide concentrations in prune products – baby strained prunes (range = 75–265 μg kg(−−1)), baby apple/prune juice (33–61 μg kg(−−1)), prune juice (186–916 μg kg(−−1)) and prunes (58–332 μg kg(−−1)) – on the Canadian market were determined. The formation of acrylamide in a simulated plum juice w...

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Detalles Bibliográficos
Autores principales: Becalski, A., Brady, B., Feng, S., Gauthier, B.R., Zhao, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118507/
https://www.ncbi.nlm.nih.gov/pubmed/21623495
http://dx.doi.org/10.1080/19440049.2010.535217