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Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
Acrylamide concentrations in prune products – baby strained prunes (range = 75–265 μg kg(−−1)), baby apple/prune juice (33–61 μg kg(−−1)), prune juice (186–916 μg kg(−−1)) and prunes (58–332 μg kg(−−1)) – on the Canadian market were determined. The formation of acrylamide in a simulated plum juice w...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118507/ https://www.ncbi.nlm.nih.gov/pubmed/21623495 http://dx.doi.org/10.1080/19440049.2010.535217 |