Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Considering the importance of diet in prevention of oxidative stress-related diseases including hypertension, this study was undertaken to evaluate the in vitro antioxidant and ACE inhibitory activities of selected culinary-medicinal mushrooms extracted by boiling in water for 30 min. Antioxidant ca...

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Detalles Bibliográficos
Autores principales: Abdullah, Noorlidah, Ismail, Siti Marjiana, Aminudin, Norhaniza, Shuib, Adawiyah Suriza, Lau, Beng Fye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118607/
https://www.ncbi.nlm.nih.gov/pubmed/21716693
http://dx.doi.org/10.1155/2012/464238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118607/
https://www.ncbi.nlm.nih.gov/pubmed/21716693
http://dx.doi.org/10.1155/2012/464238

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