Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

BACKGROUND: Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro and in vivo. METHODS: RAW264.7 murine macrophag...

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Detalles Bibliográficos
Autores principales: Jedinak, Andrej, Dudhgaonkar, Shailesh, Wu, Qing-li, Simon, James, Sliva, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120742/
https://www.ncbi.nlm.nih.gov/pubmed/21575254
http://dx.doi.org/10.1186/1475-2891-10-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120742/
https://www.ncbi.nlm.nih.gov/pubmed/21575254
http://dx.doi.org/10.1186/1475-2891-10-52

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