Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism

Environmental factors, such as the macronutrient composition of the diet, can have a profound impact on risk of diabetes and metabolic syndrome. In the present study we demonstrate how a single, simple dietary factor—leucine—can modify insulin resistance by acting on multiple tissues and at multiple...

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Detalles Bibliográficos
Autores principales: Macotela, Yazmin, Emanuelli, Brice, Bång, Anneli M., Espinoza, Daniel O., Boucher, Jeremie, Beebe, Kirk, Gall, Walter, Kahn, C. Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120846/
https://www.ncbi.nlm.nih.gov/pubmed/21731668
http://dx.doi.org/10.1371/journal.pone.0021187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120846/
https://www.ncbi.nlm.nih.gov/pubmed/21731668
http://dx.doi.org/10.1371/journal.pone.0021187

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