Rapid identification and quantification of Campylobacter coli and Campylobacter jejuni by real-time PCR in pure cultures and in complex samples

BACKGROUND: Campylobacter spp., especially Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli), are recognized as the leading human foodborne pathogens in developed countries. Livestock animals carrying Campylobacter pose an important risk for human contamination. Pigs are known to be...

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Detalles Bibliográficos
Autores principales: Leblanc-Maridor, Mily, Beaudeau, François, Seegers, Henri, Denis, Martine, Belloc, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3123193/
https://www.ncbi.nlm.nih.gov/pubmed/21600037
http://dx.doi.org/10.1186/1471-2180-11-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3123193/
https://www.ncbi.nlm.nih.gov/pubmed/21600037
http://dx.doi.org/10.1186/1471-2180-11-113

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