Effects of parenteral soybean oil lipid emulsion on the long-chain polyunsaturated fatty acid profile in very-low-birth-weight infants

AIM: Conventional soybean lipid emulsions contain no docosahexaenoic acid (DHA) or arachidonic acid (AA). We investigated the relationship between blood DHA and AA status in 27 very-low-birth-weight (VLBW) infants with or without parenteral lipid emulsion. METHODS: Sixteen infants received parentera...

Descripción completa

Detalles Bibliográficos
Autores principales: Shoji, Hiromichi, Hisata, Ken, Suzuki, Mitsuyoshi, Yoshikawa, Naomi, Suganuma, Hiroki, Ohkawa, Natsuki, Shimizu, Toshiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3123745/
https://www.ncbi.nlm.nih.gov/pubmed/21366690
http://dx.doi.org/10.1111/j.1651-2227.2011.02183.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3123745/
https://www.ncbi.nlm.nih.gov/pubmed/21366690
http://dx.doi.org/10.1111/j.1651-2227.2011.02183.x

Ejemplares similares