Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

Acetaldehyde (ethanal) is a genotoxic carcinogen, which may occur naturally or as an added flavour in foods. We have developed an efficient method to analyze the compound in a wide variety of food matrices. The analysis is conducted using headspace (HS) gas chromatography (GC) with flame ionization...

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Detalles Bibliográficos
Autores principales: Uebelacker, Michael, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3124883/
https://www.ncbi.nlm.nih.gov/pubmed/21747735
http://dx.doi.org/10.1155/2011/907317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3124883/
https://www.ncbi.nlm.nih.gov/pubmed/21747735
http://dx.doi.org/10.1155/2011/907317

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