Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

BACKGROUND: There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population aged 5-90 years from a probabilistic survey....

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Detalles Bibliográficos
Autores principales: Ramírez-Silva, Ivonne, Villalpando, Salvador, Moreno-Saracho, Jessica E, Bernal-Medina, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125198/
https://www.ncbi.nlm.nih.gov/pubmed/21651771
http://dx.doi.org/10.1186/1743-7075-8-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125198/
https://www.ncbi.nlm.nih.gov/pubmed/21651771
http://dx.doi.org/10.1186/1743-7075-8-33

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