A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

BACKGROUND: L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures o...

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Detalles Bibliográficos
Autores principales: Cheng, Hairong, Wang, Hengwei, Lv, Jiyang, Jiang, Mingguo, Lin, Shuangjun, Deng, Zixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125199/
https://www.ncbi.nlm.nih.gov/pubmed/21649890
http://dx.doi.org/10.1186/1475-2859-10-43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125199/
https://www.ncbi.nlm.nih.gov/pubmed/21649890
http://dx.doi.org/10.1186/1475-2859-10-43

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