Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats

BACKGROUND: Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rats compared with rats fed soybean oil when given as the sole dietary lipid source. One possible mechanism leading to the damage and deterioration of organs due to canola oil ingestion is oxidative stre...

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Detalles Bibliográficos
Autores principales: Papazzo, Annateresa, Conlan, Xavier A, Lexis, Louise, Lewandowski, Paul A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3126710/
https://www.ncbi.nlm.nih.gov/pubmed/21669000
http://dx.doi.org/10.1186/1476-511X-10-98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3126710/
https://www.ncbi.nlm.nih.gov/pubmed/21669000
http://dx.doi.org/10.1186/1476-511X-10-98

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