Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Orange is a tropical fruit used in the juice industry, yielding important quantities of by products. The objective of this work was to obtain a dietary fiber-rich orange bagasse product (DFROBP), evaluate its chemical composition and its use in the preparation of a bakery product (muffin). Muffins c...

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Detalles Bibliográficos
Autores principales: Romero-Lopez, Maria R., Osorio-Diaz, Perla, Bello-Perez, Luis A., Tovar, Juscelino, Bernardino-Nicanor, Aurea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127110/
https://www.ncbi.nlm.nih.gov/pubmed/21731434
http://dx.doi.org/10.3390/ijms12042174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127110/
https://www.ncbi.nlm.nih.gov/pubmed/21731434
http://dx.doi.org/10.3390/ijms12042174

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