Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes

The aim of this study was to investigate the antioxidant properties of the ethanol extract of the flower of Camellia japonica (Camellia extract). Camellia extract exhibited 1,1-diphenyl-2-picrylhydrazyl radical and intracellular reactive oxygen species (ROS) scavenging activity in human HaCaT kerati...

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Detalles Bibliográficos
Autores principales: Piao, Mei Jing, Yoo, Eun Sook, Koh, Young Sang, Kang, Hee Kyoung, Kim, Junoh, Kim, Yong Jin, Kang, Hak Hee, Hyun, Jin Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127137/
https://www.ncbi.nlm.nih.gov/pubmed/21731461
http://dx.doi.org/10.3390/ijms12042618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127137/
https://www.ncbi.nlm.nih.gov/pubmed/21731461
http://dx.doi.org/10.3390/ijms12042618

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