Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort(1)(2)(3)

Background: Indexes of diet quality have been shown to be associated with decreased risk of mortality in several countries. It remains unclear if the Alternative Healthy Eating Index (AHEI), designed to provide dietary guidelines to combat major chronic diseases, is related to mortality risk. Object...

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Detalles Bibliográficos
Autores principales: Akbaraly, Tasnime N, Ferrie, Jane E, Berr, Claudine, Brunner, Eric J, Head, Jenny, Marmot, Michael G, Singh-Manoux, Archana, Ritchie, Karen, Shipley, Martin J, Kivimaki, Mika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2011
Materias:
Nutritional Epidemiology and Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127516/
https://www.ncbi.nlm.nih.gov/pubmed/21613557
http://dx.doi.org/10.3945/ajcn.111.013128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127516/
https://www.ncbi.nlm.nih.gov/pubmed/21613557
http://dx.doi.org/10.3945/ajcn.111.013128

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