Protective effects of fermented rice vinegar sediment (Kurozu moromimatsu) in a diethylnitrosamine-induced hepatocellular carcinoma animal model

Kurozu moromimatsu is the sediment of Kurozu, a jar-fermented Japanese black vinegar produced from unpolished rice. Here, we examined the protective effects of Kurozu moromimatsu in a diethylnitrosamine-induced model of hepatocellular carcinoma. Thirty-two F344 rats were divided into two groups; the...

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Detalles Bibliográficos
Autores principales: Shizuma, Toru, Ishiwata, Kazuo, Nagano, Masanobu, Mori, Hidezo, Fukuyama, Naoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3128363/
https://www.ncbi.nlm.nih.gov/pubmed/21765604
http://dx.doi.org/10.3164/jcbn.10-112.

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3128363/
https://www.ncbi.nlm.nih.gov/pubmed/21765604
http://dx.doi.org/10.3164/jcbn.10-112.

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