Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing weather patterns, and evolving plant pests and dis...

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Detalles Bibliográficos
Autores principales: Goodman, Richard E., Tetteh, Afua O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Current Science Inc. 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130127/
https://www.ncbi.nlm.nih.gov/pubmed/21487714
http://dx.doi.org/10.1007/s11882-011-0195-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130127/
https://www.ncbi.nlm.nih.gov/pubmed/21487714
http://dx.doi.org/10.1007/s11882-011-0195-6

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