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Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing weather patterns, and evolving plant pests and dis...
Autores principales: | Goodman, Richard E., Tetteh, Afua O. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Current Science Inc.
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130127/ https://www.ncbi.nlm.nih.gov/pubmed/21487714 http://dx.doi.org/10.1007/s11882-011-0195-6 |
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