Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango

Mango is characterized by high tocopherol and carotenoid content during ripening. From a cDNA screen of differentially expressing genes during mango ripening, a full-length p-hydroxyphenylpyruvate dioxygenase (MiHPPD) gene homologue was isolated that encodes a key enzyme in the biosynthesis of tocop...

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Detalles Bibliográficos
Autores principales: Singh, Rajesh K., Ali, Sharique A., Nath, Pravendra, Sane, Vidhu A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130165/
https://www.ncbi.nlm.nih.gov/pubmed/21430290
http://dx.doi.org/10.1093/jxb/err006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130165/
https://www.ncbi.nlm.nih.gov/pubmed/21430290
http://dx.doi.org/10.1093/jxb/err006

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