Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported t...

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Detalles Bibliográficos
Autores principales: Lordan, Sinéad, Ross, R. Paul, Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131561/
https://www.ncbi.nlm.nih.gov/pubmed/21747748
http://dx.doi.org/10.3390/md9061056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131561/
https://www.ncbi.nlm.nih.gov/pubmed/21747748
http://dx.doi.org/10.3390/md9061056

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