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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131561/ https://www.ncbi.nlm.nih.gov/pubmed/21747748 http://dx.doi.org/10.3390/md9061056 |