Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model

Diets high in calories and sweetened foods with disaccharides frequently lead to exaggerated postprandial spikes in blood glucose. This state induces immediate oxidant stress and free radicals which trigger oxidative stress-linked diabetic complications. One of the therapeutic approaches for decreas...

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Detalles Bibliográficos
Autores principales: Kim, Sun-Ho, Jo, Sung-Hoon, Kwon, Young-In, Hwang, Jae-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131588/
https://www.ncbi.nlm.nih.gov/pubmed/21747704
http://dx.doi.org/10.3390/ijms12063757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131588/
https://www.ncbi.nlm.nih.gov/pubmed/21747704
http://dx.doi.org/10.3390/ijms12063757

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