Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

BACKGROUND: Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods. The concern with dietary linoleic acid, being the metabolic precursor of arachidonic acid, is its consumption may enri...

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Detalles Bibliográficos
Autores principales: Rett, Brian S, Whelan, Jay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3132704/
https://www.ncbi.nlm.nih.gov/pubmed/21663641
http://dx.doi.org/10.1186/1743-7075-8-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3132704/
https://www.ncbi.nlm.nih.gov/pubmed/21663641
http://dx.doi.org/10.1186/1743-7075-8-36

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