Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis

The prevalence of atopic dermatitis (AD) in school-age children has increased in industrialized countries. As diet is one of the main factors provoking AD, some studies have suggested that food additives in processed foods could function as pseudoallergens, which comprise the non-immunoglobulin E-me...

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Detalles Bibliográficos
Autores principales: Lee, Ji Min, Jin, Hyun Jung, Noh, Geounwoong, Lee, Sang Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133755/
https://www.ncbi.nlm.nih.gov/pubmed/21779526
http://dx.doi.org/10.4162/nrp.2011.5.3.224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133755/
https://www.ncbi.nlm.nih.gov/pubmed/21779526
http://dx.doi.org/10.4162/nrp.2011.5.3.224

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