Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data

The evaluation of the temperature effect on the competitiveness between the amine addition and the amidation reaction in a model cure acid-catalysed reaction between the epoxidized methyl oleate (EMO), obtained from high oleic sunflower oil, and aniline is reported. The study was carried out analysi...

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Detalles Bibliográficos
Autores principales: del Río, Vanessa, Callao, M. Pilar, Larrechi, M. Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134793/
https://www.ncbi.nlm.nih.gov/pubmed/21765830
http://dx.doi.org/10.1155/2011/401216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134793/
https://www.ncbi.nlm.nih.gov/pubmed/21765830
http://dx.doi.org/10.1155/2011/401216

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