Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. Results revealed significant variation in total phenolic and flavonoid contents across populations. Among populations, total phenolic content v...

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Detalles Bibliográficos
Autores principales: Rawat, Sandeep, Jugran, Arun, Giri, Lalit, Bhatt, Indra D., Rawal, Ranbeer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3135792/
https://www.ncbi.nlm.nih.gov/pubmed/21785629
http://dx.doi.org/10.1093/ecam/neq055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3135792/
https://www.ncbi.nlm.nih.gov/pubmed/21785629
http://dx.doi.org/10.1093/ecam/neq055

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