Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women

Aims. To investigate whether changes of meat consumption can affect body composition and laboratory parameters in healthy, normal weight, young women without the aim to reduce body weight. Research Design and Methods. Women volunteered to eat low-fat meat in addition to their habitual diet (M) or to...

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Detalles Bibliográficos
Autores principales: Petzke, Klaus J., Lemke, Susen, Klaus, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136131/
https://www.ncbi.nlm.nih.gov/pubmed/21773015
http://dx.doi.org/10.1155/2011/210930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136131/
https://www.ncbi.nlm.nih.gov/pubmed/21773015
http://dx.doi.org/10.1155/2011/210930

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