The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys

Objective. n-3 long-chain polyunsaturated fatty acids (LCPUFAs) have shown potential to increase lipid oxidation and prevent obesity. Subjects. Seventy-eight boys aged 13–15 y with whole-body fat% of 30 ± 9% were randomly assigned to consume bread with fish oil (FO) (1.5 g n-3 LCPUFA/d) or vegetable...

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Detalles Bibliográficos
Autores principales: Pedersen, Maiken Højgaard, Mølgaard, Christian, Hellgren, Lars Ingvar, Matthiessen, Jeppe, Holst, Jens Juul, Lauritzen, Lotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136153/
https://www.ncbi.nlm.nih.gov/pubmed/21773017
http://dx.doi.org/10.1155/2011/348368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136153/
https://www.ncbi.nlm.nih.gov/pubmed/21773017
http://dx.doi.org/10.1155/2011/348368

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