Peroxidation of n-3 Polyunsaturated Fatty Acids Inhibits the Induction of iNOS Gene Expression in Proinflammatory Cytokine-Stimulated Hepatocytes

Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA), n-3 polyunsaturated fatty acids (PUFAs), have a variety of biological activities including anti-inflammatory and anticancer effects. We hypothesized that their peroxidized products contributed in part to anti-inflammatory effects. In the live...

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Detalles Bibliográficos
Autores principales: Araki, Yoshiro, Matsumiya, Miho, Matsuura, Takashi, Oishi, Masaharu, Kaibori, Masaki, Okumura, Tadayoshi, Nishizawa, Mikio, Takada, Hideho, Kwon, A-Hon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136170/
https://www.ncbi.nlm.nih.gov/pubmed/21773019
http://dx.doi.org/10.1155/2011/374542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136170/
https://www.ncbi.nlm.nih.gov/pubmed/21773019
http://dx.doi.org/10.1155/2011/374542

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