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Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives
Deoxynivalenol (DON) is the major mycotoxin produced by Fusarium fungi in grains. Food and feed contaminated with DON pose a health risk to humans and livestock. The risk can be reduced by enzymatic detoxification. Complete mineralization of DON by microbial cultures has rarely been observed and the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136691/ https://www.ncbi.nlm.nih.gov/pubmed/21691789 http://dx.doi.org/10.1007/s00253-011-3401-5 |