N-Acetylcysteine an Allium Plant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects

This study was designed to determine whether N-acetylcysteine (NAC, C(5)H(9)–NO(3)S), a compound from Allium species may be used as a complementary therapeutic agent, to inhibit high-sucrose induced-obesity and its effects on glucose tolerance, in vivo low-density lipoprotein (LDL)-oxidation and ser...

Descripción completa

Detalles Bibliográficos
Autores principales: Souza, Gisele A., Ebaid, Geovana X., Seiva, Fábio R. F., Rocha, Katiucha H. R., Galhardi, Cristiano Machado, Mani, Fernanda, Novelli, Ethel L. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136759/
https://www.ncbi.nlm.nih.gov/pubmed/19001480
http://dx.doi.org/10.1093/ecam/nen070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136759/
https://www.ncbi.nlm.nih.gov/pubmed/19001480
http://dx.doi.org/10.1093/ecam/nen070

Ejemplares similares