Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method

Oxidative damage by free radicals has been implicated in the pathogenesis of vascular disease in diabetes and hypertension. In the present study, the total antioxidant status in diabetic and hypertensive rats before and after treatment with garlic (Allium sativum) was determined. The total serum ant...

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Detalles Bibliográficos
Autores principales: Drobiova, Hana, Thomson, Martha, Al-Qattan, Khaled, Peltonen-Shalaby, Riitta, Al-Amin, Zainab, Ali, Muslim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137236/
https://www.ncbi.nlm.nih.gov/pubmed/19233877
http://dx.doi.org/10.1093/ecam/nep011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137236/
https://www.ncbi.nlm.nih.gov/pubmed/19233877
http://dx.doi.org/10.1093/ecam/nep011

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