Evaluation of Oxygen Radical Absorbance Capacity in Kampo Medicine

Antioxidant capacity of food has come to be shown in terms of oxygen radical absorbance capacity (ORAC) mainly on vegetables or fruit. However, the evaluation of Kampo in terms of ORAC has not yet been accomplished. It is important that such an investigation is also conducted for Kampo medicine. We...

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Detalles Bibliográficos
Autores principales: Nishimura, Ko, Osawa, Toshihiko, Watanabe, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137646/
https://www.ncbi.nlm.nih.gov/pubmed/19126557
http://dx.doi.org/10.1093/ecam/nen082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137646/
https://www.ncbi.nlm.nih.gov/pubmed/19126557
http://dx.doi.org/10.1093/ecam/nen082

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