Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread

Background. The magnitude and duration of postprandial blood glucose (PPG) elevations are important risk factors of diabetes and coronary heart diseases. Aim. To study PPG after ingestion of breads with and without pea fibre and rapeseed oil. Methods. After fasting overnight, 10 Pakistani immigrant...

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Detalles Bibliográficos
Autores principales: Lunde, Marianne S. H., Hjellset, Victoria T., Holmboe-Ottesen, Gerd, Høstmark, Arne T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137908/
https://www.ncbi.nlm.nih.gov/pubmed/21773021
http://dx.doi.org/10.1155/2011/437587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137908/
https://www.ncbi.nlm.nih.gov/pubmed/21773021
http://dx.doi.org/10.1155/2011/437587

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