Processing Conditions, Rice Properties, Health and Environment

Rice is the staple food for nearly two-thirds of the world’s population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health bene...

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Detalles Bibliográficos
Autores principales: Roy, Poritosh, Orikasa, Takahiro, Okadome, Hiroshi, Nakamura, Nobutaka, Shiina, Takeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138007/
https://www.ncbi.nlm.nih.gov/pubmed/21776212
http://dx.doi.org/10.3390/ijerph8061957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138007/
https://www.ncbi.nlm.nih.gov/pubmed/21776212
http://dx.doi.org/10.3390/ijerph8061957

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