Cargando…

Processing Conditions, Rice Properties, Health and Environment

Rice is the staple food for nearly two-thirds of the world’s population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health bene...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roy, Poritosh, Orikasa, Takahiro, Okadome, Hiroshi, Nakamura, Nobutaka, Shiina, Takeo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2011
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138007/ https://www.ncbi.nlm.nih.gov/pubmed/21776212 http://dx.doi.org/10.3390/ijerph8061957

Ejemplares similares

Dataset for life cycle assessment of strawberry-package supply chain with considering food loss during transportation
por: Sasaki, Yuma, et al.
Publicado: (2021)

Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
por: Ciptaningtyas, Drupadi, et al.
Publicado: (2022)

A Review on Current Status of Biochar Uses in Agriculture
por: Allohverdi, Tara, et al.
Publicado: (2021)

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
por: Summpunn, Pijug, et al.
Publicado: (2022)

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
por: Roy, Poritosh, et al.
Publicado: (2023)

Mandibular and chin electrodes as a supplemental recording for detection of epileptiform discharges in mesial temporal lobe epilepsy
por: Shimogawa, Takafumi, et al.
Publicado: (2023)

Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
por: Zheng, Zichen, et al.
Publicado: (2022)

Impacts of COVID-19 Outbreak on the Municipal Solid Waste Management: Now and beyond the Pandemic
por: Roy, Poritosh, et al.
Publicado: (2021)

ABA signal in rice under stress conditions
por: Ye, Nenghui, et al.
Publicado: (2012)

Biosurfactants for Microbubble Preparation and Application
por: Xu, Qingyi, et al.
Publicado: (2011)

Neural Contributions of the Hypothalamus to Parental Behaviour
por: Orikasa, Chitose
Publicado: (2021)

Tolerance of Iron-Deficient and -Toxic Soil Conditions in Rice
por: Mahender, Anumalla, et al.
Publicado: (2019)

Facts Establishing the Deleterious Properties of Rice, &c.
Publicado: (1834)

Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities
por: Ferri, Maura, et al.
Publicado: (2017)

Materials diversity of hydrogel: Synthesis, polymerization process and soil conditioning properties in agricultural field
por: Rizwan, Muhammad, et al.
Publicado: (2021)

Dissipation of Emamectin Benzoate Residues in Rice and Rice-Growing Environments
por: Deng, Ligang, et al.
Publicado: (2020)

Conditioning and PPP processing of smartphone GNSS measurements in realistic environments
por: Shinghal, Ganga, et al.
Publicado: (2021)

Study on the Change in Powder Properties of Rice Flour by Different Milling Processes
por: Ishikawa, Daitaro, et al.
Publicado: (2017)

Identification of S23 causing both interspecific hybrid male sterility and environment-conditioned male sterility in rice
por: Fang, Chaowei, et al.
Publicado: (2019)

Shadowboxing-induced reflex seizures in a patient with focal epilepsy
por: Okadome, Toshiki, et al.
Publicado: (2022)

The effect of interictal epileptic discharges and following spindles on motor sequence learning in epilepsy patients
por: Okadome, Toshiki, et al.
Publicado: (2022)

Mechanical Properties and Microstructure of Rice Husk Ash–Rubber–Fiber Concrete under Hygrothermal Environment
por: Wang, Heng, et al.
Publicado: (2023)

Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
por: Chan, Kim Wei, et al.
Publicado: (2012)

Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
por: Lin, You-Tung, et al.
Publicado: (2015)

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
por: Shahidi, Fereidoon, et al.
Publicado: (2022)

Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products
por: Rathnayake, Heshani Anupama, et al.
Publicado: (2022)

Mathematical Modelling of Thermal Process to Aquatic Environment with Different Hydrometeorological Conditions
por: Issakhov, Alibek
Publicado: (2014)

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
por: Sivamaruthi, Bhagavathi Sundaram, et al.
Publicado: (2023)

The Impact of the Acidic Environment on the Mechanical Properties of Epoxy Compounds in Different Conditions
por: Rudawska, Anna
Publicado: (2020)

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
por: Guillén, Silvia, et al.
Publicado: (2021)

Bioactivity and Biocompatibility Properties of Sustainable Wollastonite Bioceramics from Rice Husk Ash/Rice Straw Ash: A Review
por: Ismail, Hamisah, et al.
Publicado: (2021)

Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics
por: Xia, Yujie, et al.
Publicado: (2021)

The effect of synthesis conditions and process parameters on aerogel properties
por: Payanda Konuk, Ozge, et al.
Publicado: (2023)

RiceXPro: a platform for monitoring gene expression in japonica rice grown under natural field conditions
por: Sato, Yutaka, et al.
Publicado: (2011)

Vis/NIR hyperspectral imaging distinguishes sub-population, production environment, and physicochemical grain properties in rice
por: Barnaby, Jinyoung Y., et al.
Publicado: (2020)

Function and Diversification of MADS-Box Genes in Rice
por: Yamaguchi, Takahiro, et al.
Publicado: (2006)

Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing
por: Kruszelnicka, Weronika, et al.
Publicado: (2022)

Potential alternative progestin therapy for low-grade endometrial stromal sarcoma: A case report
por: Maenohara, Shoji, et al.
Publicado: (2020)

Diagnostic benefit of cytological and histopathological examinations for recurrent vaginal cancer metastasizing to the duodenum: A case report
por: Sonoda, Kenzo, et al.
Publicado: (2020)

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
por: Bucur, Florentina Ionela, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_l3i3l44cp7grorb5uvmiqjg14l