Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study

BACKGROUND: Koreans eat rice, which is usually served in a rice bowl. We investigated the effect of a meal plan using small rice bowls on the total energy intake (TEI) and the marcronutrient intake in Korean men with type 2 diabetes. METHODS: A total of 62 men with type 2 diabetes were divided by bo...

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Detalles Bibliográficos
Autores principales: Ahn, Hee Jung, Han, Kyung Ah, Jang, Jin Young, Lee, Jae Hyuk, Park, Kang Seo, Min, Kyung Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138099/
https://www.ncbi.nlm.nih.gov/pubmed/21785748
http://dx.doi.org/10.4093/dmj.2011.35.3.273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138099/
https://www.ncbi.nlm.nih.gov/pubmed/21785748
http://dx.doi.org/10.4093/dmj.2011.35.3.273

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