Cargando…
Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study
BACKGROUND: Koreans eat rice, which is usually served in a rice bowl. We investigated the effect of a meal plan using small rice bowls on the total energy intake (TEI) and the marcronutrient intake in Korean men with type 2 diabetes. METHODS: A total of 62 men with type 2 diabetes were divided by bo...
Autores principales: | Ahn, Hee Jung, Han, Kyung Ah, Jang, Jin Young, Lee, Jae Hyuk, Park, Kang Seo, Min, Kyung Wan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Diabetes Association
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138099/ https://www.ncbi.nlm.nih.gov/pubmed/21785748 http://dx.doi.org/10.4093/dmj.2011.35.3.273 |
Ejemplares similares
-
The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus
por: Ahn, Hee Jung, et al.
Publicado: (2010) -
Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients
por: Ahn, Hee-Jung, et al.
Publicado: (2010) -
The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes
por: Ahn, Hee-Jung, et al.
Publicado: (2010) -
The family rice bowl : food and the domestic economic in China
por: Croll, Elisabeth, 1944-2007
Publicado: (1982) -
Sustainable intensification for a larger global rice bowl
por: Yuan, Shen, et al.
Publicado: (2021)