Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

Fish is a valuable source of nutrition, and many people would benefit from eating fish regularly. But some people eat a lot of fish, every day or several meals per week, and thus can run a significant risk of overexposure to methylmercury. Current advice regarding methylmercury from fish consumption...

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Detalles Bibliográficos
Autores principales: Silbernagel, Susan M., Carpenter, David O., Gilbert, Steven G., Gochfeld, Michael, Groth, Edward, Hightower, Jane M., Schiavone, Frederick M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139210/
https://www.ncbi.nlm.nih.gov/pubmed/21785592
http://dx.doi.org/10.1155/2011/983072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139210/
https://www.ncbi.nlm.nih.gov/pubmed/21785592
http://dx.doi.org/10.1155/2011/983072

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