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Neglected Food Bubbles: The Espresso Coffee Foam
Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of det...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ https://www.ncbi.nlm.nih.gov/pubmed/21892345 http://dx.doi.org/10.1007/s11483-011-9220-5 |