Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

BACKROUND: Western diet is characterized by an insufficient n-3 polyunsaturated fatty acid (PUFA) consumption which is known to promote the pathogenesis of several diseases. We have previously observed that mice fed with a diet poor in n-3 PUFA for two generations exhibit hepatic steatosis together...

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Detalles Bibliográficos
Autores principales: Pachikian, Barbara D, Neyrinck, Audrey M, Portois, Laurence, De Backer, Fabienne C, Sohet, Florence M, Hacquebard, Myrjam, Carpentier, Yvon A, Cani, Patrice D, Delzenne, Nathalie M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141392/
https://www.ncbi.nlm.nih.gov/pubmed/21707971
http://dx.doi.org/10.1186/1743-7075-8-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141392/
https://www.ncbi.nlm.nih.gov/pubmed/21707971
http://dx.doi.org/10.1186/1743-7075-8-44

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